string(4) "HOME" Trends - 1883 Maison Routin


No-waste cocktails

Cheese cocktails

Warm cocktails

From the customer’s point of view: “I only enjoy croissants when they are made with butter. It’s the same for cocktails: I want them to be simple. In fact, I like classics.”

A school that is reinventing mixology: welcome to the 1883 Drink Design Center

Quality time with friends and family, comfort, simplicity and second-generation alcohol-free drinks: what can we get for you this year ?

Three remarkable features of the 2022 World’s Best 50 Bars Awards

From the client point of view
“I don’t come for the drinks; I come to be looked after”

Research, molecules and hedonism: behind the scenes with Hélène Miralles, Master Syrup Maker at Maison Routin

Mindful drinking: the path to a moderation mind-set

Coffee : the main trends

Cutting down on waste in bars


The Japanese wave

Shochu Umeshu Awamori, la vague japonaise

Clear ice