Trends - 1883 Maison Routin


Three remarkable features of the 2022 World’s Best 50 Bars Awards

From the client point of view
“I don’t come for the drinks; I come to be looked after”

Research, molecules and hedonism: behind the scenes with Hélène Miralles, Master Syrup Maker at Maison Routin

Mindful drinking: the path to a moderation mind-set

Coffee : the main trends

Cutting down on waste in bars


The Japanese wave

Shochu Umeshu Awamori, la vague japonaise

Clear ice