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Here’s a move you’re seeing more and more.
A bartender gently crushing a leaf between their fingers.
A barista slowly infusing warm milk.
A chef delicately placing a single leaf on a dish… and leaving it there.
It’s no longer a finishing touch. It’s where everything begins.
The leaf as…
Because living in a healthy world is everyone’s business. Eco-friendly approaches are more and more popular around the world, and are becoming established habits rather than fleeting fads. Environmental concerns are pushing us a little further each day towards responsible consumption. Our next idea will add the no-waste cocktail to…
