Agnieszka Cieślar

Look for her and you’ll probably find her at a big international competition, where she amazes and astounds the most refined palates with her creations and garnishes. 

 

Sparkling, creative and naturally sweet, Agnieszka is THE Polish bartender everyone has an eye on. She brightens the profession with her fantastic ideas and creations, her never-ending audacity and perfect mastery of staging and finishing. 

 

Her method? Thinking for hours about original garnishes to perfectly complement the creativity of her cocktails. Her pleasure? Using photography to immortalise her often floral and fruity ideas and give life to drink design in all its form. 

 

An extraordinary personality to discover through her recipes

Instagram

Awards

  • 2019 World Cocktail Championship – 4th Place – Chengdu, China
  • 2019 22th Edition of Mattoni Grand Drink World Championship in non-alcohol cocktails – 3rd Place – Praga, Czech Republic
  • 2018 World Cocktail Championship – 1st Place – Tallin, Estonia
  • 2018 Elimination Calvados Nouvelle Vogue – 2nd Place – Kraków, Poland
  • 2018 International German Champioship Team Challenge – 3rd Place – Stuttgart, Germany
  • 2017 Grand Prix 2016 Polish Bartenders Association – 1st Place – Krynica Zdrój, Poland
  • 2016 Lubuski Cup 2016 – 2nd Place – Toruń, Poland
  • 2016 Calvados Nouvelle Vogue – 4th Place – Caen, France
  • 2015 Lubuski Cup 2015 – 2nd Place – Toruń, Poland
  • 2015 Bartenders Championship Hamilton Beach Cup Poland 2015 – 1st Place – Warszawa, Poland
  • 2013 Polish Championship of Young Bartenders – 5th Place – Darłowo, Poland


The Blooming Cheeryness

Ingredients
– 4cl Whiskey
– 3cl Peachtree liqueur
– 2cl 1883 Cherry Syrup
– 5cl fresh Pineapple juice
– 3cl fresh Lime juice
– 1 barspoon Grated Beetroot

Preparation
Shaker & double strain

Garnish
Mint leaves, bear grass, carrots, oranges, beetrrot, ear of millet

Recipe