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The Drink Design Center is the beating heart of 1883’s expertise, a place of creativity and the sharing of knowledge.
Using all their talents, our Master Syrup Maker and our experts in aromatic blending, identify, define and compose the most complex aromas and flavours using an approach that is both scientific and multi-sensory: texture, color, flavour, taste and smell. Through their research and creativity, they have elevated the creation of flavours to an art form in its own right, where accuracy, excellence and experience are the key words.
The Drink Design Center is also a training center for future Drink Designers. It is here that they discover a new vision of mixology, open themselves to new disciplines and develop new skills.
“Located in the heart of the Alps, our Drink Design Center is a true hub where innovation, research, experimentation, talent and transmission merge.”
Loïc Couilloud, CEO Maison Routin/1883
An immersive space where multi-sensory experience and creativity are king.
THE TRAINING PROGRAM
A specialized curriculum of excellence
Developed and organized within its Training School, the “Drink Design Center“, in La Motte Servolex, France; the “Drink Design®” Program is aimed at professionals wishing to develop new skills in the creation of drinks. It provides a strong foundation to meet the new demands of a discerning clientele in search of excellent drink experiences.
Thanks to this exclusive program, participants will be accompanied by professional Drink Designers. They will develop a new technical, gustatory, experiential and multi-sensory expertise necessary for any mixologist, bartender or barista who already have previous experience in Mixology, Bartending or Coffee Art.
The course follows an exclusive methodology based on 6 key points. It allows to master the whole spectrum of Drink Design®: its techniques, science and advanced Art. Each session offers a situation involving the creation of 7 key drink experiences. The training takes place over one week and includes 40 hours of classes punctuated by group and individual practical examples. At the end of the course, each participant will take the Grand Exam: the creation of a drink experience in front of a jury of experts. Those who meet the challenge will receive the 1883 Drink Design® Certification.
REGISTRATION CALENDAR – 2023 MARCH
2023 MARCH SESSION
Registration and application deadline: November 20, 2022
Closing date for registration and submission of applications: January 13, 2023
Review of applications for pre-selection: January 16, 2023 to January 20, 2023
Interview phase for final selection: January 23, 2023 to January 27, 2023
Confirmation of admission: January 27, 2023
Training dates for the 2023 March Session: from March 13, 2023 to March 17, 2023
REGISTRATION FOR THE TRAINING
This training is reserved for professionals of mixology, bartending, and for experienced people of these disciplines. A portfolio of your achievements is required to validate your application.
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