Caramel Frappe Latte - 1883 Maison Routin

Caramel Frappe Latte

Decadent caramel sauce blended with coffee, milk and ice. Sure to satisfy!

Related products 1883 Frappé Mix Neutral
Related products 1883 Caramel Sauce

Ingredients

    • 1 ½ oz 1883 Caramel Sauce
    • 1-1 ¼ oz Frappe Mix (1883)
    • 2 oz cold brewed coffee concentrate or espresso
    • 3 oz cold milk
    • 16 oz cup of ice

    Garnishes:

    • Caramel sauce
    • Whipped cream

preparation

    1. Combine ingredients except ice in blender.
    2. Fill serving cup with ice and pour into blender.
    3. Blend for 22 sec. or until smooth.
    4. Pour blended beverage into serving cup.
    5. Garnish and serve.

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