Mocha Frappe - 1883 Maison Routin

Mocha Frappe

Indulgent and satisfying anytime of the day!

Related products 1883 Frappé Mix Neutral
Related products 1883 Cane Sugar Syrup

Ingredients

    • 1 ¼ oz 1883 Cane Sugar Syrup
    • 1-1¼ oz Frappe Mix (1883)
    • 2 tbsp. cacao powder
    • 2 oz cold brewed coffee concentrate or espresso
    • 3 oz cold milk
    • 16 oz Cups of ice

    Garnishes:

    • Whipped cream
    • Chocolate drizzle or sprinkles

preparation

    1. Combine ingredients except ice in blender.
    2. Fill a 16 oz. cup with ice and pour into blender.
    3. Blend for 22 sec. or until smooth.
    4. Pour blended beverage into a 16 oz. serving cup.
    5. Garnish and serve.

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