Mocha Chill Frappe

A chilly and sweet, chocolate-espresso treat

Related products 1883 Frappé Mix Neutral
Related products 1883 Chocolate Sauce

Ingredients

    • 1 ½ oz 1883 Chocolate Sauce
    • 1-1 ¼ oz Frappé Mix 1883
    • 2 oz espresso (chilled)
    • 3 oz cold milk
    • 16 oz cups of ice

    Garnishes:

    • Whipped cream (optional)

preparation

    1. Combine ingredients except ice in blender.
    2. Fill a 16 oz. cup with ice and pour into blender.
    3. Blend for 22 sec. or until smooth.
    4. Pour blended beverage into a 16 oz. serving cup.
    5. Garnish and serve

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