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BRASERO

The intense heat of Ghost Pepper is balanced by the freshness of verjus and the woody notes of rye eau-de-vie. A bold creation, enhanced by a lingering spicy touch.

Related products 1883 Ghost Pepper Syrup

Ingredients

• 20 ml / 0.7 oz 1883 Ghost Pepper Syrup
• 50 ml / 1.7 oz Vulson rye eau-de-vie (Domaine des Hautes Glaces), infused with loomi
• 20 ml / 0.7 oz Artonic verjus
• 15 ml / 0.5 oz Egg white
• Complete with Artonic tonic
• Garnish: Angel hair chiliPour all ingredients except the tonic into an ice-filled shaker. Shake vigorously, then strain into a terracotta mug filled with ice. Top with Artonic tonic, garnish with the angel hair chili and serve.

preparation

Pour all ingredients except the tonic into an ice-filled shaker. Shake vigorously, then strain into a terracotta mug filled with ice. Top with Artonic tonic, garnish with the angel hair chili and serve.