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SPICY CHERRY MATCHA

The sweetness of milk and strawberry meets the intensity of Ghost Pepper, enhanced by the vegetal notes of matcha. A smooth, surprising and perfectly balanced drink.

Related products 1883 Ghost Pepper Syrup

Ingredients

• 15 ml / 0.5 oz 1883 Ghost Pepper Syrup
• 30 ml / 1 oz 1883 Strawberry Sauce
• 200 ml / 6.7 oz Hot milk
• 2 g Premium matcha powder
• 60 ml / 2 oz Hot water (80°C)

preparation

Blend 2 g of premium matcha powder with 60 ml / 2 oz of hot water using a milk frother or a chasen. Pour the 1883 Strawberry Sauce into the glass. Steam the milk with the 1883 Ghost Pepper Syrup. Pour the flavoured milk into the glass, then float the prepared matcha on top. This recipe can be served hot or iced.