Panacotta with banana syrup

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Ingredients

    30g 1883 Banana syrup
    30g fine sugar
    3 gelatin sheets
    20cl whole milk
    40cl single cream

preparation

    Put gelatin sheets to be softened in a small bowl full of cold water.
    Warm the cream in a pan on slow fire, add the milk and the sugar until boiling.
    Add the drained gelatin.
    Mix until it is completely melted.
    Off the heat, add the 1883 Banana syrup.
    Pour into every glass or small cup.
    Let cool.
    Place in the fridge covered with a cling film for half-day.

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