Macchiato Goloso

An indulgent twist of the famous macchiato coffee with melting notes of candied orange peels.

Ingredients

    2cl 1883 Chocolate sauce
    10cl whole milk
    4cl espresso
    Candied orange peels

preparation

    Heat and froth the milk with a steam nozzle.
    Pour the chocolate sauce in a transparent Toddy glass, add the candied orange peels.
    Pour the hot milk and the coffee then finish with the milk foam.
    Decorate with cocoa powder, shredded and candied orange peels.

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