Luge Craquante

A generous and delicious hot drink that combines the sweetness of white chocolate with the crunchy of walnuts, delicious.

Ingredients

    4cl 1883 White Chocolate sauce
    14cl espresso
    Milk foam
    Crushed walnuts

preparation

    Froth some milk with a steam nozzle.
    Pour the sauce in a Toddy glass or a big transparent cup.
    Add the crushed walnuts, pour the espresso, then cover with hot milk foam.
    Decorate with cocoa powder and white chocolate chips.

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