Cardamom Crème Brûlée Tea

A gourmet tea.

Related products 1883 Caramel Sauce
Related products 1883 Cardamom Syrup

Ingredients

    180ml hot water (208-212 degrees F)
    1 black tea bag
    8ml 1883 Cardamom syrup
    15ml 1883 Caramel sauce
    60ml warmed milk

preparation

    Warm a 10 oz cup with hot water then pour water out.
    Add hot water and tea bag to cup.
    Steep tea for 3-5 min.
    Remove tea bag.
    Stir-in 1883 syrup and sauce.
    Add warmed milk and stir.
    Sip and enjoy.

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