Brownie Batida

A generous and greddy twist of the Brazilian drink.

Related products 1883 Brownie Syrup

Ingredients

    2cl 1883 Brownie syrup
    4cl Cachaça
    4cl coconut milk
    6cl pineapple juice

preparation

    Pour all the ingredients in a blender cup.
    Add half a scoop of crushed ice (do not put too much ice in oder not to freeze the drink).
    Mix until an homogeneous drink not too frozen.
    Pour in a large Tumbler.
    Garnish with coconut powder, a mint sprig, pecan nuts, dry pineapple slice and brownie crumbles.

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Recipes

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