Blackberry Tea Punch

Serving punches became more democratic in the Anglo-Saxon countries. A good way to make the national English drink a little funnier!

Related products 1883 Blackberry Syrup

Ingredients

    18cl London dry gin
    10cl 1883 Blackberry syrup
    5cl lemon juice
    5cl lime juice
    18cl Jasmine white tea
    8 dashes cardamom bitters

preparation

    For 4 people.
    In a tea maker (at least 1L) filled with ice.
    Start with the preparation of the white tea by infusing the equivalent of a tea bag (approximately 2-3 grams) in 20cl of simmering water.
    Try not to infuse for too long, so that the tea is not too bitter, and leave to cool.
    Pour all the products in the tea maker, add ice, and stir to chill and obtain an even consistency.
    Serve in chilled cups with deshydrated lemon slices and blackberries.

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