Apricot Macchiato

An indulgent, apricot-flavoured variation on the famous Italian layered coffee.

Associated products 1883 Apricot Syrup

Ingredients

    2cl 1883 Apricot syrup
    3cl espresso
    15cl milk froth

preparation

    Pour the chilled milk with the syrup in a milk jug, and turn up the temperature with a steam nozzle to obtain a smooth creamy texture.
    Pour the mixture in a Toddy glass (or in a transparent cup) then pour the espresso onto the surface and top with the remaining froth.
    Decorate with a dried apricot and crushed hazelnuts.

Share

Recipes

associated