Alpina Bellini

A twist of the famous Italian cocktail with Alps flavours. It was a classic drink for lovers, here in a rural version.

Associated products 1883 Peach Syrup

Ingredients

    1cl 1883 Peach syrup
    2cl Génépi l’Ancienne
    2cl peach Puree
    10cl sparkling wine

preparation

    Pour the Génepi, the syrup, the sparkling wine in a Champagne flute and finish with the puree to emulsify the wine softly.
    Stir well.
    Garnish with an edible flower like pansy.

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