A version of ice tea slightly enhanced by Far East flavours, for a new taste experience.
First, make the green tea by infusing 3g of tea in 20cl of water for 5 minutes, then leaving to cool. Put the basil leaves in a tumbler, and fill with ice. Add the syrup, juice and tea, and stir.
Garnish with a sprig of basil, a mandarin wheel, and pink peppercorns.
Alcohol abuse is bad for your health, please consume in moderation.