Yuzu Thai Tea

A version of ice tea slightly enhanced by Far East flavours, for a new taste experience.

Associated products 1883 Yuzu Lemon Syrup

Ingredients

    2cl 1883 Yuzu Lemon syrup
    15cl cold green tea
    4cl mandarin juice
    2 thai basil leaves

preparation

    First, make the green tea by infusing 3g of tea in 20cl of water for 5 minutes, then leaving to cool.
    Put the basil leaves in a tumbler, and fill with ice.
    Add the syrup, juice and tea, and stir.
    Garnish with a sprig of basil, a mandarin wheel, and pink peppercorns.

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