Whipped Blueberry Muffin Cream

A new way to flavour the traditional whipped cream. Perfect to enhance your desserts.

Associated products 1883 Blueberry Muffin Syrup

Ingredients

    For a 50cl siphon
    10cl 1883 Blueberry Muffin syrup
    40cl liquid whole cream

preparation

    Pour the syrup and the cream in a whipped cream siphon.
    Shake hard and add a N2O gaz cartridge.
    Keep in the refrigerator during 2 hours before use.

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