Vienna Montelimar

A variation of the Vienna coffee with nougat notes, in reference to the French city, famous thanks to this speciality. A simple, mouth-watering drink.

Ingredients

    2cl 1883 French Nougat syrup
    1cl 1883 Chocolate sauce
    12cl espresso (double)
    Whipped cream

preparation

    Pour the syrup and sauce in a large coffee cup, add a double espresso, and cover with whipped cream.
    Decorate with nougat slivers and chocolate sauce.

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