Verbena Lemonade

An easy to make up-to-date lemonade.

Associated products 1883 Lime Syrup

Ingredients

    For 1L:
    90cl verbena infusion
    10cl 1883 Lime syrup

preparation

    Infuse the verbena, then sieve once strong enough and leave to cool.
    Pour the syrup and the cooled infusion in a soda syphon.
    Shake and fit a CO2 cartridge, then leave to chill in the fridge.
    Serve the soda in an ice-filled tumbler, and decorate with lime wedges.

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