Toffee Moccaccino

A very toffee twist of Moccaccino.

Associated products 1883 Caramel Syrup

Ingredients

    2cl 1883 Caramel syrup
    3cl espresso
    12cl whole milk

preparation

    Pour the syrup and run an espresso in a large cup.
    Warm up some milk up to an homogeneous foam with a steam nozzle.
    Sprinkle with chocolate powder and pour the hot milk.
    Garnish with chocolate powder.

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