Toasted Croissant latte

A tasty and generous drink for all coffee lovers.

Ingredients

    3/4oz 1883 French Croissant syrup
    1 shot espresso
    8 oz steamed milk

preparation

    Add 1883 French Croissant syrup to a 12oz cup.
    Add espresso and steamed milk.
    Stir, garnish with whipped cream and croissant flakes.
    Serve.

Share

Recipes

associated