Tiramisu Frappe

This drink can also work well with 1883 Caramel and White Chocolate sauces.

Associated products 1883 Chocolate Hazelnut Sauce
Associated products 1883 Tiramisu Syrup

Ingredients

    3cl 1883 Chocolate Hazelnut sauce
    4cl 1883 Tiramisu syrup
    2 scoops vanilla latte frappe powder
    3cl espresso
    15cl milk
    2 soft biscuits
    Ice (1 cup)
    Whipped cream (to garnish)
    Chocolate powder (to garnish)

preparation

    Put the powdered cookies in a glass.
    Pour the milk, the ice, the 1883 syrup, the frappe powder into a blender and blend.
    Pour the mixture in a glass.
    Garnish with whipped cream, add a little bit of cocoa powder and 1883 Chocolate Hazelnut sauce.
    Serve.

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