Thé de Canteloup à l'ananas

A summer cocktail that will delight the taste buds of your guests.

Associated products 1883 Melon Syrup

Ingredients

    1.5cl 1883 Melon syrup
    6cl fresh carrot juice
    6cl fresh squeezed orange juice
    2 tbs crushed pineapple
    Ice
    Melon balls to garnish
    Pineapple leaves to garnish

preparation

    Pour the ingredients into the shaker tin with ice.
    Roll twice, then pour into chilled 48cl glass.

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