Soft Nutty Egg Nog

A cocktail traditionally served during Christmas celebrations enhanced by notes of hazelnut and chocolate.

Associated products 1883 Chocolate Hazelnut Sauce

Ingredients

    2cl 1883 Chocolate Hazelnut sauce
    8cl whole milk
    6cl almond milk
    1 egg yolk

preparation

    Pour all the ingredients in a small shaker tin and complete with ice.
    Shake well for 20 seconds.
    Strain in a Tumbler without ice.
    Decorate with chocolate chips and almonds.

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