Roasted Clafoutis

A light yet complex drink with beguiling flavours.

Associated products 1883 Hazelnut Syrup

Ingredients

    2cl 1883 Hazelnut syrup
    14cl milk
    6 amarena cherries

preparation

    Pour the syrup and cherries in a blender, top up with chilled milk, and blend.
    If the milk is cold enough, blending will produce a nice creamy foam.
    Pour in a glass and sprinkle with crushed almonds.

Share

Recipes

associated