Raspberry Saffron Kombucha with Chia

A summer cocktail that will delight the taste buds of your guests.

Associated products 1883 Saffron Syrup
Associated products 1883 Raspberry Syrup

Ingredients

    1.5cl 1883 Raspberry syrup
    0.5cl 1883 Saffron syrup
    21cl Kombucha Wonder Drink, Asian Pear and Ginger

preparation

    Fill a cup with ice.
    Add 1883 Raspberry and Saffron syrups.
    Fill with Kombucha.
    Top with raspberries and chia seeds and stir.

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