Proust Pousse Café

A perfect shot to share with friends.

Associated products 1883 French Madeleine Syrup

Ingredients

    1cl 1883 Madeleine syrup
    1cl irish cream
    1cl Bourbon

preparation

    Pour the syrup in a shot glass, then pour the Irish cream with a barspoon, and finish with the Bourbon.
    Drink’em down (could be flaming).

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