Passion Fruit Rosehip & Hibiscus Iced Tea

This drink can also work well with 1883 Banana, Raspberry, Mango and Strawberry syrups.

Associated products 1883 Passion Fruit Syrup

Ingredients

    4cl 1883 Passion Fruit syrup
    1 tea bag Rosehip and Hibiscus
    12cl hot water
    Ice (1 cup)
    Mint leaves (to garnsih)

preparation

    Infuse tea for about 3-4 minutes in a separate cup.
    Pour syrup in a shaker, followed by ice and brewed tea.
    Shake until chilled then pour into a glass.
    Garnish with mint leaves.
    Serve.

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