Noisette au chocolat

The "noisette" (hazelnut) is a typical French way to drink an espresso, here with a chocolate touch.

Associated products 1883 Chocolate Syrup Noisette au chocolat

Ingredients

    1cl 1883 Chocolate syrup
    6cl espresso
    1 bar spoon milk

preparation

    Warm up some milk with a steam nozzle.
    Pour the syrup in an espresso cup and run an espresso lungo.
    Pour a bar spoon of milk foam.
    Garnish with chocolate shavings.

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