Moccaccino

A Cappuccino with a very chocolate twist.

Ingredients

    3cl espresso
    1.5cl 1883 Chocolate syrup
    10cl milk foam

preparation

    Pour the chocolate syrup in a large cup and add the espresso.
    Foam with a steam wand to obtain a creamy, smooth consistency.
    Sprinkle with chocolate powder and grated chocolate.

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