Jasmin & Peach Highball

A light fancy drink with an amazing burst of exotic flowers.

Associated products 1883 Peach Syrup

Ingredients

    2cl 1883 Peach syrup
    5cl Vodka
    1L pressed apple juice
    1cl lime juice
    Jasmine white tea

preparation

    First, infuse 5-6g of jasmine white tea in 1L of apple juice warmed in a bain-marie.
    Infuse for about 15 mins, then sieve and leave to cool.
    Pour all the ingredients in an ice-filled tumbler and add the infused apple juice.
    Stir for even consistency.
    Garnish with apple, lime peel and blueberries.

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