Iced Chocolat Viennois

A great alternative to quickly and easily achieve an excellent cold chocolate, a bit of whipped cream will add volume and indulgence.

Associated products 1883 Chocolate Sauce

Ingredients

    2,5cl 1883 Chocolate sauce
    16cl whole milk
    Whipped cream

preparation

    Pour all the ingredients in a shaker filled with ice, shake well then strain in a Tumbler without ice.
    Decorate with chocolate chips and powder.

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