Havanator

A cocktail that pays homage to Havana and its heritage, in a tiki version and with a glass that packs a punch. A fruity, refreshing cocktail that slips down easily but - as with many tiki recipes - kicks like a mule.

Associated products 1883 Peach Syrup

Ingredients

    6cl 7 year old Cuban rum
    3cl 1883 Peach syrup
    3cl grapefruit juice
    6cl apple juice
    6 dashes Angostura bitters

preparation

    Pour all ingredients into a blender, fill with crushed ice, and blend for 3 seconds – the mixture must not become frozen.
    Pour into a tikinator glass.
    Decorate with a fan of apple wedges, a mint spring, and redcurrants.

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