Green Cloud

A hybrid of dessert and molecular drink, this cocktail is, in truth, a deconstructed mint milk that takes the breath away.

Associated products 1883 Green Mint Syrup

Ingredients

    Cream foam
    30cl full-cream milk
    10cl 1883 Mint syrup
    12cl chilled milk

preparation

    Foam some milk with the mint syrup: dissolve a gelatin sheet in 30cl of milk, add 10cl of Mint Syrup 1883 and 10cl of liquid cream.
    Pour into a 500ml siphon, insert an N2O cartridge and leave to cool.
    Squirt the mint-flavoured milk foam into a tumbler, sprinkle with chocolate shavings, and top off with the milk.
    Serve with a large spoon.

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