GingerBread Latte Macchiatto

This drink can also work with 1883 Cookie Chocolate, Butterscotch and White Chocolate syrups.

Associated products 1883 Gingerbread Syrup

Ingredients

    3cl 1883 Gingerbread syrup
    25cl milk
    6cl espresso

preparation

    Pour the syrups into a 36cl cup.
    Steam milk and pour it on top of the syrups.
    Run an espresso and gently pour it on top of the rest of the ingredients.
    Serve.

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