Dulce Mocha

A greedy and generous twist of the famous Italian drink.

Ingredients

    2cl 1883 Dulce de Leche syrup
    1cl 1883 Chocolate sauce
    7cl espresso coffee
    12cl whole milk

preparation

    Run an espresso in a coffee pot.
    In a milk pot, warm up some milk with the steam nozzle.
    Pour the syrup and the chocolate sauce in a Toddy glass, stir.
    Pour the hot milk on the edges of the glass to run on the syrup.
    Pour coffee with a bar spoon on the milk.
    To finish, coat with milk foam.
    Garnish with chocolate sauce and chocolate shavings.

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