Dark Chocolate Coconut Mocha

This drink can also work with 1883 Caramel syrup and 1883 White Chocolate syrup.

Ingredients

    1.5cl 1883 Coconut syrup
    1.5cl 1883 Chocolate syrup
    15cl milk
    3cl espresso

preparation

    Steam the milk.
    Pour into a Latte glass.
    Prepare the espresso.
    While brewing, gently pour the syrups into the milk creating a layer, gently pour the espresso by using a spoon.
    Serve.

Share

Recipes

associated