Cookie Frappé

A classic presentation that will appeal to kids and grown-ups with its sweetness and mouth-watering notes.

Related products 1883 Chocolate Cookie Syrup

Ingredients

    2cl 1883 Chocolate Cookie syrup
    1 scoop (10cl) vanilla ice cream
    8cl coconut milk

preparation

    Pour all the ingredients into a blender, add a little crushed ice, and blitz to obtain a smooth, creamy mixture.
    Serve in a tumbler.
    Decorate with chocolate shavings, cocoa powder, and cookie crumbs.

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