Colada Coffee

Coconuts and pineappple flavours to enhance coffee and milk like a cappuccino

Ingredients

    2cl 1883 Pina Colada syrup
    3cl ristretto coffee
    15cl whole milk

preparation

    Warm up the milk with a steam nozzle in a milk pot.
    Run a ristretto coffee in a big cup.
    Pour the syrup and complete with hot milk.
    Garnish with a pineapple leaf, coconuts and chocolate shavings.

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