Coco Latte

A bittersweet drink to please fans with unbeatable exotic fragrance.

Ingredients

    3cl Espresso
    2cl 1883 Coconut syrup
    12cl Milk foam

preparation

    Pour the espresso in a Toddy glass.
    Pour the syrup and chilled milk in a milk jug.
    Foam with a steam wand, then pour the espresso on top.
    Garnish with grated chocolate and coconut.

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