Cinnamon Egg Nog (Christmas recipe)

Egg nog is the American national drink at Christmas time. Here is a very moreish variation with a spicy zing.

Related products 1883 Cinnamon Syrup

Ingredients

    1 Egg yolk
    2cl 1883 Cinnamon syrup
    4cl Bourbon
    Ground white pepper
    12cl hot milk

preparation

    Frost a Toddy-glass rim with caster sugar and cinnamon powder.
    Place the egg yolk, Bourbon and syrup in the glass and two twists of the white pepper mill.
    Stir to obtain a smooth consistency, then add the milk (first heated using a steam wand).
    Garnish with a cinnamon stick and powder.

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