Chouco

A simple, quick-to-make drink that is enjoyably rich, with a complex flavour spectrum.

Ingredients

    3cl 1883 Caramelized peanut syrup
    50g Dark chocolate
    Milk
    Milk and chocolate foams

preparation

    Make the dark chocolate by melting 50g of cooking chocolate in 50cl of milk.
    Pour the syrup, then the hot chocolate, in a Toddy glass.
    Cover with milk foam and a band of chocolate foam.
    You can mix the layers or drink through the foam.

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