Chaï Latte

A variation of the "café au lait", with oriental and spicy notes.

Ingredients

    5cl Espresso
    2cl 1883 Chaï Tea syrup
    12cl hot full-cream milk

preparation

    Frost the glass rim with caster sugar and ground cinnamon.
    Pour in the syrup, add the espresso, and top with the milk (heated with a steam wand, but not foamed).
    Decorate with a coffee bean and cinnamon (stick or powder).

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