Blackcurrant Grog

A variation on the famous grog, with a richer taste profile and a strong blackcurrant vibe.

Associated products 1883 Blackcurrant Syrup

Ingredients

    2cl 1883 Blackcurrant syrup
    6cl Scotch Whisky
    8cl Rooibos tea
    2 dashes cherry bitters
    2 dashes lemon bitters

preparation

    Infuse the Rooibos tea.
    Take a pre-warmed Toddy glass and pour the syrup in.
    Add the bitters and the Whisky.
    Add the Rooibos tea and stir.
    Garnish with a lemon, blackcurrant and cherry skewer as a stirrer.

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