Barbadian Cappuccino

A modern flavoured Cappuccino with the complex taste of the spices of the Falernum.

Associated products 1883 Falernum Syrup

Ingredients

    1.5cl 1883 Falernum syrup
    3cl espresso
    12cl whole milk

preparation

    Pour the syrup in a Cappuccino cup.
    Run an espresso.
    Warm up some milk with a steamer.
    Pour milk into the cup.
    Garnish with a latte art, grated lime peel and almonds.

Share

Recipes

associated