Apricot Julep

An elegant and nice twist of Julep Cocktail.

Associated products 1883 Apricot Syrup

Ingredients

    2cl 1883 Apricot syrup
    Cognac (Brandy)
    6 mint leaves

preparation

    In a julep cup (or an old fashioned glass), put the mint and the syrup.
    Softly crushed.
    Add crushed ice.
    Pour the Cognac.
    Stir well.
    Garnish with a mint sprig and a dry apricot.

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