American Hazelnut Coffee

An indulgent variation for Irish Coffee fans. A world-famous look with new flavours - guaranteed to make an impression.

Associated products 1883 Hazelnut Syrup

Ingredients

    4cl 1883 Gingerbread syrup
    5cl Bourbon
    10cl hot espresso
    6cl whipped cream

preparation

    Heat the Whiskey with the syrup in a Toddy glass.
    Pour a slightly diluted espresso in the glass.
    Pour the coffee in the hot Whiskey/syrup, cover with whipped sour cream (made with a whisk or a shaker).
    Garnish with coffee beans and crushed hazelnuts.

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