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1883 French Patisserie® - New
1883 French Pâtisserie Madeleine Syrup

1883 French Pâtisserie Madeleine Syrup captures the softness of this tender, rounded treat. Its buttery, smooth opening, lifted by vanilla and a hint of almond, unfolds into a delicately baked, biscuit-like finish. In lattes, cappuccinos or flat whites, it enables clear signature creations such as a honey madeleine latte, a lemon zest cappuccino or an iced latte with vanilla cold foam. On a creative menu, it also performs beautifully in affogatos or milkshakes.

Nose

Buttery, mellow attack, enhanced by a hint of vanilla and a touch of bergamot zest. Tender heart with biscuity and buttery notes, hints of nuts, and delicately baked nuances.